From the New Goulburn Cookery Book, by the late Mrs Foster Rutledge and newly revised by Mrs Walton McCarthy (Domestic Science Diploma, Sydney Technical College, Ex-teacher of DOM. Science, Dept. Education, Sydney.

39th Edition, 1937

Zabaglione al Caffe` d'Amore (per due)

This recipe is located on the inside cover of my CD "Caffe D'Amore"

this is the wonderful tomato sauce that I make to my dear old dad's italian recipe, and that gets flogged at all the Fortissimo concerts to raise funds for a local city charity. The sauce comes with a recipe booklet of ideas and cooking stories suggested by members of the choir. Very nice to add to a Hamper.
480 gm jar- $ 8.00

One, Two, Three, Four Cake

1 cup of butter
2 cups of sugar
3 cups of flour
4 eggs
2 teaspons of baking powder
1/2 cup of milk
pinch of salt
little grated lemon rind

keep an eye out as I add new recipes from old worlds and new Happy cooking!!!

Cream the butter and sugar. Break in the eggs, one at the time: beat well.
Add milk gradually. Add the grated rind (or essence- Heaven forbid!!).
Stir in the sifted flour, baking powder and salt.
Bake in a shallow tin about 1 hour in a moderate oven.

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